The tarocco orange is an orange with red flesh, with a very thin skin.
It is seedless and easy to peel.
The pulp is orange-red in color, juicy, with medium sugar and acidity.
It has a content of anthocyanins (a red pigment that has an effective antioxidant action) high, although lower than the Moro one.
Despite this, it is the most requested variety for its ideal organoleptic characteristics.